Tastings & Classes

Our casual sit down classes allow you the opportunity to taste and learn about a variety of wines from around the world. The cost of the classes (unless otherwise noted) is $10.00 to $15.00 per person per class. Please call the store at 1-304-723-4581 to reserve a spot or for more information.



Wednesday, April 6, 2011 at 7:00 p.m.

Blends, Claret and Meritage, OH MY!!!

(cost of the class will be $15.00/person)



You may have heard me say, “If you want a Bordeaux blend, drink Bordeaux!” But, as “they” say, imitation is the most sincere form of flattery! So peut-etre, it is time we see how they are doing! We will start with a Bordeaux and then taste Bordeaux Blends, Clarets and Meritages to see how they compare! Sounds like an interesting evening, n’est-ce-pas?



With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine has led them to the blend that has become synonymous with Bordeaux. Winemakers in the New World replicated this formula and have created successful blends in their respective areas - you may see Bordeaux blends from the US labeled Meritage (rhymes with heritage).

Notable Facts

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. These five red grapes are the components of a Bordeaux blend. Cabernet Sauvignon and/or Merlot are usually play the lead role, while Cabernet Franc, Malbec and Petit Verdot act as the supporting cast. These three grapes help to add color, structure and body in varying amounts. A Bordeaux blend typically, but not exclusively, uses at least three of the five grapes to be labeled as such. The beauty of the blend? Each year the percentage of each grape in the blend can vary and the winemaker can include more of the variety that excelled in that particular vintage.



Hope you can join us!





Martha Shaver, Proprietaire

304-723-4581 wine@statelinefinewine.comcastbiz.net

Directions available on our website: statelinefinewine.com